A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
July 11, 2010
GREEN ONIONS, CARROTS, PARSLEY, BASIL, ARUGULA....
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