A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
July 1, 2011
Icicle and Cherry Belle radishes
Red Deer Tongue Lettuce in the top left corner - Matty had a visiting Chef up top, and he said Portlander's call this variety Deers Blood.
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