
Red Deer Tongue Lettuce in the top left corner - Matty had a visiting Chef up top, and he said Portlander's call this variety Deers Blood.
A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
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