A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
July 18, 2011
Okra transplants that we are raising in the ice cream buckets never got as large as predicted, but they have started producing anyway!