A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
February 14, 2012
Under the hops, looking north at twilight in late September
Cascade variety of hop vine reaching the ridge (center beam) of the greenhouse frame, which marks them at more than 20 feet. The two "suns," in the back are the alley street lights.
No comments:
Post a Comment