June 5, 2012

Whoa, it's totally wild Sorrel. Thanks Rob from Bellwoods Brewery!

The chef taking over for Guy Rawlings at Bellwoods Brewery came up to hang a few days ago, and he identified the center bucket as a tasty member of the sour flavored sorrel family known as wild, or sheep sorrel.    We sent Rob, and his friend from Paris, home with a volleyball sized bag of our rampant mojito mint, and some Lemon Balm to help with the French ladies hangover.  The next morning there was a text from them that was sent at 4am.  It confirmed that the Lemon balm had helped, and that mojitos were successfully piled on top.  

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