The chef taking over for Guy Rawlings at Bellwoods Brewery came up to hang a few days ago, and he identified the center bucket as a tasty member of the sour flavored sorrel family known as wild, or sheep sorrel. We sent Rob, and his friend from Paris, home with a volleyball sized bag of our rampant mojito mint, and some Lemon Balm to help with the French ladies hangover. The next morning there was a text from them that was sent at 4am. It confirmed that the Lemon balm had helped, and that mojitos were successfully piled on top. 
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