A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
May 18, 2012
May 15 2012
Hops already 10 feet high. Psychedelic trellis courtesy of Patti, who bakes the bread you eat at Woodlot.
No comments:
Post a Comment