A PRIVATE ROOFTOP PROJECT DEVELOPED IN COLLABORATION WITH TORONTO'S PARTS&LABOUR. A 1200 Sq. ft. KITCHEN GARDEN COMPOSED OF 102 SUB-IRRIGATED PLANTERS THAT SUPPLIES HERBS, GREENS, FLOWERS AND VEGETABLES FOR THE RESTAURANT'S Signature dishes.
May 18, 2012
Transplants went in, that chickweed came out.
Transplants are a good way to get a head start on the growing season. Some of these babies grew up at Urban Harvest and some of them in my living room under full spectrum fluorescent lights. Two inches taller than the seeded lettuce up-top, they will speed up our production timeline. The plant in the back going nuts is chickweed (again!) I though about tearing it out, but instead I'm going to aggressively haircut the thing, fertilize it, and hope the undergrowth exposed by said shearing will rise up chubby and available for salads.